Hi! I'm Kenzie Blue - the baker, decorator, and dreamer behind Le Petit Bleuet. 

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I've loved baking ever since I was a little girl, and decided to turn my passion into my full-time job. ​I went to culinary school at the Iowa Culinary Institute in Des Moines, where I was chosen for scholarship that sent me to France for a month. I spent time studying with a Michelin chef where I fell in love with the delicate artistry and intention behind French desserts. Every bite is made with such care and that experience changed the way I view food. 

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Now I run a bakery out of my home, where everything is made by hand and wrapped with care- from birthday cakes and baby shower cookies to buttery bites and seasonal tartes. Desserts are a wonderful way to create joy, celebrate life's little moments, and bring people together. 

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I'm so glad you're here.